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Vol. 12, Issue 5 (2023)

Effects of boron and zinc on nutrients concentration and uptake by seeds in black gram (Vigna mungo L.)

Author(s):
Brijesh Kumar Pandey and Awadhesh Kumar Singh
Abstract:
Pulses are one of the important segments of Indian agriculture. India and central Asia considered as the primary and the secondary centers of origin of black gram respectively. India and central Asia considered as the primary and the secondary centers of origin of black gram respectively. The field experiment conducted entitled, “Effects of Boron and Zinc on nutrients concentration and uptake by seeds in black gram (Vigna mungo L.)” at Research farm, Department of Agricultural Chemistry, P.G. College, Ghazipur. The field experiment was laid out in factorial randomized block Design. There were twenty-five treatments combinations consisting of five level of boron and five level of zinc applied to black gram. The treatments were replicated three times. It revealed that highest level of nitrogen. phosphorous, potassium, boron and zinc concentration in seed obtained in 2 kg boron + 4 kg zinc were found significantly superior over other levels of treatments followed by 2.5 kg boron and 4 kg zinc. It also revealed that highest amount of nitrogen, phosphorous, potassium, zinc and boron uptake by seed to be found in 2 kg boron + 3 kg Zinc.
Pages: 1503-1507  |  229 Views  152 Downloads


The Pharma Innovation Journal
How to cite this article:
Brijesh Kumar Pandey, Awadhesh Kumar Singh. Effects of boron and zinc on nutrients concentration and uptake by seeds in black gram (Vigna mungo L.). Pharma Innovation 2023;12(5):1503-1507.

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