Vol. 12, Issue 5 (2023)

Author(s):
Tamana Saini, Dr. Shweta Sharma, Harshpreet Singh and Poonam Jaglan

Abstract:
Mulberry leaves have been used in traditional medicine and cooking in different parts of the world for centuries. They are a rich source of vitamins, minerals, fiber, and protein. In addition, mulberry leaves contain bioactive compounds such as 1-deoxynojirimycin (DNJ), flavonoids, alkaloids, and polysaccharides. These compounds have various health benefits and are used in traditional medicine to treat various ailments. DNJ's hypoglycemic action helps regulate blood sugar levels. To make mulberry leaves useful dietary supplements for diabetics. Antioxidant and anti-inflammatory properties of anti-cancer, anti-diabetic, anti-hypertensive, anti-nociceptive, anti-aging, anti-anemic, and antibacterial flavonoids in mulberry leaves help prevent and treat chronic diseases such as cardiovascular disease. This review focuses on the nutritional and medicinal benefits of mulberry leaves and the potential therapeutic uses of their bioactive compounds.