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Vol. 12, Issue 5 (2023)

Production and marketing constraints faced by the Chakhao (Black scented rice) farmers in value chain of Chakhao in Manipur

Author(s):
Thongam Kanyalaxmi Devi, Dr. Hulas Pathak and Dr. VK Choudhary
Abstract:
The present study was conducted in Imphal West and Imphal East district of Manipur to analyse and study the constraints faced by Chakhao farmers during production and marketing process and suggest various measures to mitigate the problems. Garett’s ranking technique was employed to rank the constraints identified through interview scheduled. The major production constraints identified were lodging, the lack of space for sun drying and lesser yields as compared to other paddy variety. Farmers proclaimed that low farm price was a major issue pertaining in marketing of Chakhao and the lack of market was also one of the major constraints associated with it. A varietal improvement and adoption of SRI method of cultivation could provide a more efficient way. And moreover, it is very much needed to develop a modern standardized price mechanism by the competent authorities to control the price monopolization by the traders alone.
Pages: 1771-1774  |  429 Views  348 Downloads


The Pharma Innovation Journal
How to cite this article:
Thongam Kanyalaxmi Devi, Dr. Hulas Pathak, Dr. VK Choudhary. Production and marketing constraints faced by the Chakhao (Black scented rice) farmers in value chain of Chakhao in Manipur. Pharma Innovation 2023;12(5):1771-1774.

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