Vol. 12, Issue 5 (2023)

Author(s):
Jagbir Rehal, Mansi Sharma and Ripandeep Kaur

Abstract:
A spice mix was formulated using an optimum mixture of spices and condiments and enriched with varying percentage of tomato pomace powder which will help in providing a convenient mix for easy preparation of vegetables with the enhanced nutritive values due to the addition of tomato pomace, a potential storehouse of antioxidants, dietary fibre and minerals. The treatment T5 having up to 20% of tomato pomace powder in it was found most acceptable as per the sensory evaluation studies of the vegetable to which it was added. This spice mix will help in reducing the time of cooking, enhance the nutrition level, utilize the industrial by-product for better sustainability.