Vol. 12, Issue 5 (2023)

Author(s):
Pooja Yaddanapudi, A Kiran Kumar, M Raj Kumar, K Aparna, G Sathish and B Naveen Kumar

Abstract:
In the current research seventeen mango varieties (viz., Alphonso, Amrapali, Baneshan, Dasheri, Dasheri-35, Himayat, Kesar, Mahamooda vikarabad, Sindhu, Suvarnarekha, Totapuri, Ratna, Swarna sindhura, Amini, Hydersahab, Jalal and Royal special) were evaluated under ultra-high density planting system (3×2 m) with simple RBD design in Telangana state (two seasons viz., 2020-21 & 2021-2022. The analysis of variance (ANOVA) of RBD on fruit quantitative and qualitative characteristics revealed significant differences among seventeen varieties of mango. Among seventeen mango varieties Amini redcoded lowest weight loss (%) and highest fruit firmness, shelf life; Baneshan variety recorded maximum total, reducing and non-reducing sugar percent.