Process standardization and quality evaluation of nutri-mix oats cookies
Author(s):
Saladi Lakshmi Keerthana, Sonia Morya and Rohit Sawan
Abstract:
The majority of people's diets are not nutrient-rich. Hence, cookies can be a way to provide nutrition by creating cookies that are nutritionally superior, which can also help in the prevention of several health issues like obesity, celiac disease, and osteoporosis. Osteoporosis is a condition that affects the bones. Bones become sufficiently fragile due to osteoporosis' extremely low bone density. Fractures occur more frequently as bones get thinner and more brittle. In children, osteoporosis is a rare condition. Most often, it affects elderly people, especially those over 65. Females are more likely than males to develop osteoporosis, and this is especially true for women after menopause. Having a good, high fibre-enriched diet is one of the most crucial ways to prevent obesity. Therefore, there is a critical need for research in the food industry for producing high fibre food supplements. In the current investigation, nutrimix was used as fibre source for making cookies out of oats. Gluten free cereals are used in cookies to meet both the daily fibre needs of the general population and fibre requirements of obesity patients.
How to cite this article:
Saladi Lakshmi Keerthana, Sonia Morya, Rohit Sawan. Process standardization and quality evaluation of nutri-mix oats cookies. Pharma Innovation 2023;12(5):2515-2518.