Vol. 12, Issue 5 (2023)

Author(s):
Vishal Kumar and Nidhi Selwal

Abstract:
Not only do underutilised fruits provide critical food and nourishment, but they also provide much-needed family income, especially in rural and agricultural communities. However, some of the underutilized fruits have received less attention than commercial fruits. It's possible that this is because they have an unrealistic view of their own worth. Because of this, knowledge of the health benefits provided by underutilized fruit species is crucial for boosting their value and ensuring their continued preservation and sustainable use in fostering improved food, nutrition, health, and livelihood security. The goal of this article is to provide a comprehensive analysis of the phytochemical makeup and biological functions of underappreciated fruits.