Vol. 12, Issue 5 (2023)

Author(s):
Siva Sankaran B

Abstract:
3D food printing is an emerging technology with the potential to transform the food industry, offering benefits such as customization, decreased food waste, and the creation of intricate structures. Extrusion-based food printing and binder jetting has emerged as a notable technology in recent years, garnering interest for its potential in personalized nutrition, sustainability, and innovative food design. In this article, we will explore the technical approaches, material properties, printing stability, and post-processing of extrusion-based 3D printing and binder jetting along with consumer acceptance, market trends, future outlook and opportunities in 3D food printing.