Vol. 12, Issue 5 (2023)

Author(s):
Samiksha Sharma

Abstract:
As more customers look for alternatives to dairy milk for ethical, environmental, or health reasons, plant-based milk substitutes have grown in popularity in recent years. Soy, almond, coconut, rice, and oats are just a few of the plants that are used to make plant-based milk substitutes. These substitutes may be used in a range of applications, including coffee, baking, and cooking, and are frequently supplemented with vitamins and minerals to match the nutritional profile of dairy milk. The demand for plant-based milk substitutes has become more popular on the worldwide market, and it is anticipated that this trend will continue. Plant-based milk substitutes will probably continue to be a popular option for consumers looking for healthier and more sustainable products as the trend towards plant-based diets grows.