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Vol. 12, Issue 5 (2023)

Enhancing Glycyrrhiza (Licorice) stress tolerance and productivity: Insights from environmental factors, microbial interactions, and phytohormone regulation

Author(s):
Mahima Singh
Abstract:
Glycyrrhiza (Licorice) holds cultural and medicinal significance in China and is widely used in traditional Chinese medicine. The paper highlights the impact of drought stress on plant growth and metabolism, including reduced chlorophyll content and hindered photosynthesis. It emphasizes the importance of suitable environmental conditions such as temperature, precipitation, and altitude for optimal growth and quality of licorice. The study also focuses on strategies to improve the adaptability and productivity of Glycyrrhiza plants. It discusses the role of beneficial bacteria and dark septate endophytes in enhancing drought tolerance and promoting plant development. Additionally, the positive effects of mycorrhizal fungi on Glycyrrhiza glabra L. plants under heavy metal stress are examined, highlighting increased root weight and antioxidant activity. Furthermore, the application of methyl jasmonate (MeJA) is explored to alleviate salt stress by enhancing antioxidant activities and regulating metabolic enzymes. The paper stresses the significance of considering these stress factors and implementing appropriate strategies to improve the growth and resilience of Glycyrrhiza plants.
The review concludes by emphasizing the importance of understanding the mechanisms underlying stress tolerance and optimizing licorice cultivation practices. It highlights the need to consider factors such as temperature, precipitation, altitude, and soil characteristics for successful cultivation. These findings contribute to the knowledge of stress tolerance mechanisms in Glycyrrhiza plants and provide insights for improving their productivity and quality in challenging environments.
Pages: 3795-3798  |  289 Views  197 Downloads


The Pharma Innovation Journal
How to cite this article:
Mahima Singh. Enhancing Glycyrrhiza (Licorice) stress tolerance and productivity: Insights from environmental factors, microbial interactions, and phytohormone regulation. Pharma Innovation 2023;12(5):3795-3798.

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