Vol. 12, Issue 6 (2023)

Author(s):
Himanshi Sharma, Manish Bakshi, Karan Mittal and Neha Manhas

Abstract:
Today, organic foods are renowned for being healthy for all people worldwide. A trend in consumer consumption for variety of organic products has been observed. Fruit culture in an organic way is also gaining momentum. Producing organic fruit has expanded quickly over the past ten years in response to the high demand for it on both the domestic and international markets, which has helped prevent health problems brought on by pesticides and dangerous chemicals. Organic farming improves soil health, soil moisture content, soil organic carbon, and production. Earthworm population, microbiological activity, and enzymatic activity in the fruit plant application of various Combinations and cumulative use of organics can meet the nutrient needs of fruit crops to improve yield and quality sustainability. Using chemical fertilizers too frequently and pesticides in particular on crops like strawberries that can be consumed without removing the peel fruit, are unhealthy for people. This review summarizes the different methods of cultivation of strawberry using biofertilizers and bio agents and their impact of plant growth, yield and quality.