Vol. 12, Issue 6 (2023)

Author(s):
Rasitha K and Shweta Sharma

Abstract:
The development and consumer acceptability of instant soup mix for diabetic patients that contains low glycemic index (GI) ingredients are the main objectives of this study. For people with diabetes who must keep tabs on their blood sugar levels, the idea is to offer an instant and balanced diet option. The study involves developing a soup mix with low GI foods such barley, carrot, cauliflower, spinach, tomato, onion and salt as well as analysing sensory evaluation done with standard method for consumer acceptability. The designed soup mix containing all low glycemic index ingredients, making it appropriate for those with diabetes. The developed soup mix were evaluated for their colour, appearance, consistency, flavor and overall acceptability. The soup mix is categorised in the name of FT-1, FT-2, FT-3, FT-4, FT-5 which are blended with low GI ingredients along with control. Among the five formulations FT-2 showed most acceptability. Overall, the research points to the possibility that the developed instant soup mix with low GI elements could be a good choice for diabetic people who need an instant and wholesome meal.