Vol. 12, Issue 6 (2023)

Author(s):
Haritika Sharma

Abstract:
Soybean is one of the most crucial legume crops it is nutritionally rich in protein, carbohydrates, calcium, magnesium, fat and energy. It has prominent health benefits such as it helps in dealing with ailments such as diabetes, obesity, inflammation, oxidative stress, cancerous disease, osteoporosis, cardiovascular diseases etc. Soybean after value added could be utilised from food, feed to fuel industries. It is a magnificent source of protein and its protein extract are also being used. It is gluten free and can be a good alternative to the people with celiac disease. Soy sauce, soy milk, soy flour, meat alternatives, soy oil and biodiesel from soybean are produced in our country. This review focuses on the potential health benefits of soybean and its value addition.