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Vol. 12, Issue 6 (2023)

Effect of dietary inclusion of Moringa oleifera leaf meal and herbal galactogogues on haematological attributes of Sahiwal cows

Author(s):
Jyotimala Sahu and Arun Kumar Misra
Abstract:
The present study was conducted to evaluate the effect of inclusion of Moringa oleifera leaf meal and herbal galactogogues on blood haematological profile of Sahiwal cows. Twenty four lactating cows were selected and divided into four groups as control (TC), TM, THG and TMIX on the basis of previous lactation yield. Control group was fed basal ration alone, TM group supplemented Moringa oleifera leaf meal (MOLM) @ 12% of concentrate, THG supplemented with mixture of herbal galactogogues containing shatavari, fenugreek and jivanti in the ratio of 1:1:1 and fed @ 60 g/day/cow. TMIX supplemented combination of herbal galactogogues @ 60 g/day/cow and Moringa oleifera leaf meal @ 12% of concentrate. The feeding was practiced for 150 days. Results indicated that mean haematological parameters; neutrophil count, mix cells and TLC was not affected, whereas; haemoglobin concentration, PCV and total erythrocyte count was significantly increased in animals supplemented with MOLM and herbal galactogogues.
Pages: 3249-3252  |  222 Views  151 Downloads


The Pharma Innovation Journal
How to cite this article:
Jyotimala Sahu, Arun Kumar Misra. Effect of dietary inclusion of Moringa oleifera leaf meal and herbal galactogogues on haematological attributes of Sahiwal cows. Pharma Innovation 2023;12(6):3249-3252.

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