Vol. 12, Issue 6 (2023)

Author(s):
Anchal Singh, Shweta Gupta, Ashutosh Kumar, Abhishek Raj Ranjan, Ajay Kumar and Pragya

Abstract:
One of the oldest and most often used edible oilseeds, mustard plays an essential part in balancing the nutritional needs of humans. The agricultural economy of India is heavily dependent on oil seeds. In our agricultural system, oilseed crops come in second place to cereal grains in importance. In terms of global mustard output, India has a significant place. In India, the space used for rapeseed-mustard production accounts for more than 65% of the total land. Chemical fertilisers should not be used excessively as it negatively affects soil fertility, productivity, and other micronutrient levels. It is possible to close the enormous gap between domestic production and consumption of edible oils by either expanding the area under oilseed crops and boosting output per square metre. Integrated nutrient management is crucial because it not only maintains high crop output over time but also enhances soil health and creates a safer environment.