Vol. 12, Issue 6 (2023)

Author(s):
Neha Manhas, Manish Bakshi, Prasad Rasane, Sanampreet Singh and Himanshi Sharma

Abstract:
Global increase in population and insufficient access to land and food is leading to the search for alternative sources of food. Edible insect has obvious economic and environmental benefits and they have been in the limelight recently because of their huge potential in many industries. Edible insects’ consumption is not only limited to India but is consumed by people all around the world, as these edible insects are extremely nutritious consisting rich content of fat, protein and micronutrient content varying species to species. Therefore, they represent a valuable alternative food for future generation. The global demand for alternative foods rich in proteins is increasing rapidly; the possibility to explore insects as an innovative kind of feed and quality protein source besides other useful nutrients such as fats, minerals and vitamins. This paper primarily focuses on the various types of insects that are edible and the nutritional value of those insects.