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Vol. 12, Issue 6 (2023)

Nanotechnology in agriculture: Plants are green route for synthesis of nanoparticles

Author(s):
KS Chaudhari, SV Kolase, Hemant Sharma and AM Navale
Abstract:
Nanotechnology is a new technology playing a vital role in different fields of science like medicine, engineering, electronic, pharmaceuticals, agriculture and food industry. Nanotechnology is highly interdisciplinary and important research area in modern science. The use of nanomaterials offers major advantages due to their unique size, shape and significantly improved physical, chemical, biological and antimicrobial properties. Physicochemical and antimicrobial properties of metal nanoparticles have received much attention of researchers.
Nanotechnology is the promising tool to improve agricultural productivity though delivery of genes and drug molecules to target sites at cellular levels, genetic improvement, and nano-array based gene-technologies for gene expressions in plants and also use of nanoparticles-based gene transfer for breeding of varieties resistant to different pathogens and pests. The nanoparticles like copper (Cu), silver (Ag), titanium (Ti) and chitosan have shown their potential as novel antimicrobials for the management of pathogenic microorganisms affecting agricultural crops. The nanotechnologies can be used for the disease detection and also for its management. The progress in development of nano-herbicides, nano-fungicides and nano-pesticides will open up new avenues in the field of management of plant pathogens. The use of different nanoparticles in agriculture will increase productivity of crop. Development of green nanotechnology is creating interest of researchers towards eco-friendly biosynthesis of nanoparticles. The synthesis of nanoparticles has become the matter of great interest in recent times due to its various advantageous properties and applications in various fields. Though chemical methods are costly, toxic and potentially dangerous to the environment. But biological approach of synthesis nanoparticles is eco-friendliness, cheap, low energy and time efficient. This reports the potential of plants i.e., “green chemistry” to synthesize nanoparticles not only in the laboratory scale but also in their natural environment.
Pages: 4311-4314  |  235 Views  174 Downloads


The Pharma Innovation Journal
How to cite this article:
KS Chaudhari, SV Kolase, Hemant Sharma, AM Navale. Nanotechnology in agriculture: Plants are green route for synthesis of nanoparticles. Pharma Innovation 2023;12(6):4311-4314.

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