Effect of simulated soil salinity conditions and varieties of pigeon pea (Cajanus cajan L.) on nutrient content, salt compositions and their ratios
Author(s):
Gaytri Soni and Dr. SG Savalia
Abstract:
In this study, we investigated the effects of simulated saline soil on the accumulation of Na, K and Ca at 45 DAS and harvesting in shoot part is investigated in this study. The experiment was conducted at net house and the experiment constitutes five salinity levels (Control, 40, 60, 80 and 100 meq l-1) and four pigeon pea varieties (V1: GJP-1, V2: Vaishali, V3: BDN-2, V4: AGT-2) in CRD (Factorial) replicated three times. The sodium concentration in leaves of pigeon pea observed lowest and highest potassium and calcium at 45 DAS with variety V4 (AGT-2). The lowest Na+/K+ ratio and highest Ca++/Na+ ratio were observed significant with variety V4 (AGT-2) in leaves at 45 DAS and at harvest. Primary, secondary and macro nutrients were not affected by interaction of salinity levels and varieties.
How to cite this article:
Gaytri Soni, Dr. SG Savalia. Effect of simulated soil salinity conditions and varieties of pigeon pea (Cajanus cajan L.) on nutrient content, salt compositions and their ratios. Pharma Innovation 2023;12(6):4833-4837.