Vol. 12, Issue 6 (2023)

Author(s):
Aravind B Rathod and Ramana P

Abstract:
This study investigated the composition, energy content, and nutrient profile of Garcinia indica deoiled seed cake. Physical parameters, such as color, odor, appearance, and calorific value, were determined. Proximate composition analysis measured moisture, ash, crude fiber, and crude fat content. Macro-nutrients like nitrogen, phosphorus, potassium, calcium, and magnesium were also analyzed. Results showed that the deoiled seed cake had a dark brown color, pleasant odor, crystalline appearance, and calorific value of 19.957 J/g. Proximate composition revealed moisture content of 1.23%, ash content of 3.49%, crude fiber content of 18.19%, and crude fat content of 16.12%. Macro-nutrient analysis indicated nitrogen content of 1.23%, phosphorus content of 0.10%, potassium content of 0.64%, calcium content of 1.60%, and magnesium content of 0.60%. These findings highlight the potential of Garcinia indica deoiled seed cake as a nutrient source and energy-rich feedstock. Further research is needed to explore the value-added applications and promote commercial utilization of this underutilized seed resource.