Vol. 12, Issue 6 (2023)

This review paper gives a general overview of sustainable horticulture methods and emphasizes numerous eco-friendly techniques that are applied in the industry. In order to provide food, green cities, and preserve biodiversity, horticulture is essential. However, traditional horticulture methods frequently have a negative influence on the environment, including soil erosion, water pollution, and greenhouse gas emissions. Adopting sustainable and ecologically friendly practices in gardening has become increasingly important in recent years. In order to reduce environmental impact while boosting production and fostering long-term sustainability, this review will also investigate and assess the efficacy of various strategies. The study analyses a number of significant issues, such as organic farming, integrated pest control, water conservation, management of soil health, and improvement of biodiversity. According to the research, gardening practices that are more environmentally friendly can also result in lower input costs and better ecosystem benefits. But there are also difficulties and potential hindrances to the broad use of these techniques. The analysis finishes with suggestions for additional study as well as useful takeaways for promoting sustainable horticultural practices.