Vol. 12, Issue 7 (2023)

Author(s):
Vikas Gautam, Nand Kumar, Anuj Kumar Yadav, Ram Ashish and Shakti Singh

Abstract:
The present investigation reports their variability in Physical and Processing characteristics. Fifteen chickpea genotypes/varieties viz. K-3256, KWR-108, KGD-1145, KPG-59, KGD-1250, Avrodhi, Radhey, KGD-1918, KGD-93, IPC-71, IPC-310, GNG-2144, GNG-2171, KGD 2011 and KGD-1913 were taken from legume Breeder, Department of Genetics and Plant breeding, CSAUAT. Physical and processing quality characterstics was in overall range of variability of dhal recovery percent, percentages of husk recovered, broken dal percentage, percentage loss in processing, test weight, grain yield quintal/ha, moisture content, no. of pod per plant, maturity period was 71.45-82.62%, 7.50-17.75%, 2.00-5.61%, 1.87-9.46%, 9.45-28.84 g, 11-26 q/ha, 67-120, 118-134 days, respectively in chickpea varieties/ genotypes. It is clear from the results genotype KGD-1250 appeared best in two physical characterstics (test weight and no. of pod per plant). In terms of grain yield (q/ha) genotype KGD 1913 performed best among all genotypes/varieties.