Vol. 12, Issue 7 (2023)

Author(s):
Ritika and Roopin S

Abstract:
Food is an essential product for human survival, and consumer quality concerns are growing with the passage of time. Edible films and coatings are thin layers that are applied to food products to maintain and enhance their quality. They have gotten a lot of attention in the food sector because of their potential to improve food quality and shelf life. These materials are often manufactured from natural polymers such as starches, proteins, and lipids that are safe for human consumption. The type of material utilized, the thickness of the layer, and the manufacturing circumstances all have an impact on the efficiency of edible films and coatings. They can provide a barrier against moisture, oxygen, and environmental elements that might cause food to spoil and are also used to add flavour, colour, and nutrition to food goods.