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Vol. 12, Issue 7 (2023)

Effect of phosphorus and biofertilizers on growth and yield of chickpea (Cicer arietinum L.)

Author(s):
Satya Narayan Singh, Ambika Tandon, GP Banjara, Mahanand Sahu and Madhu Mali
Abstract:
A field experiment was carried out during rabi season of 2020-21 and 2021-22 in the Instructional-cum-Research Farm, I.G.K.V, Raipur, Chhattisgarh, to study the “Effect of phosphorus and biofertilizers on growth and yield of chickpea (Cicer arietinum L.)”. The experiment was laid out in randomized block design with three replications. The experiment comprised of ten treatments viz., Control (T1), 40 kg P2O5 ha-1 + PSB (T2), 50 kg P2O5 ha-1 + PSB (T3), 60 kg P2O5 ha-1 + PSB (T4), 40 kg P2O5 ha-1 + VAM (T5), 50 kg P2O5 ha-1 + VAM (T6), 60 kg P2O5 ha-1 + VAM (T7), 40 kg P2O5 ha-1 + PSB + VAM (T8), 50 kg P2O5 ha-1 + PSB + VAM (T9), 60 kg P2O5 ha-1 + PSB + VAM (T10). Results revealed that the growth parameters (Total number of branches plant-1 and dry matter accumulation, yield attributes (Number of pods plant-1 and test weight), seed and stover yield were recorded significantly higher with application of 60 kg P2O5 ha-1 + PSB + VAM during 2020-21 and 2021-22 and in mean data.
Pages: 1671-1675  |  252 Views  179 Downloads


The Pharma Innovation Journal
How to cite this article:
Satya Narayan Singh, Ambika Tandon, GP Banjara, Mahanand Sahu, Madhu Mali. Effect of phosphorus and biofertilizers on growth and yield of chickpea (Cicer arietinum L.). Pharma Innovation 2023;12(7):1671-1675.

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