Vol. 12, Issue 7 (2023)

Author(s):
Ayishathul Safuvana KK

Abstract:
The development and assessment of pomegranate peel marmalade are the main objectives of this study. five formulations of marmalade with varying amounts of pomegranate peel, lemon juice, pectin, pectinase enzyme, and sugar. The potential of the developed product as a good-quality commercial food item in the market Moreover, it has shown promising results for the preparation of ready-to-use food products. In order to make use of the unique properties of this product, manufacturers will have the opportunity to create a range of convenient and healthy foods that will cater specifically to the needs of individuals with busy schedules. The findings demonstrated that the designed marmalade had higher nutrients. The marmalade is rich source of fiber, protein, carbohydrate, vitamins according to the nutritional analysis, making it a nutritious diet choice for all age groups. Overall, the research points to the possibility that the pomegranate peel marmalade is a good choice for people who need a yummy breakfast. This pomegranate peel marmalade developed has demonstrated an acceptable sensory and nutritional profile; they can safely store them in glass bottles if they are in good condition. Considering that developed marmalade has several positive attributes, it holds significant potential for commercialization due to its novelty and positive aspects.