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Vol. 12, Issue 7 (2023)

Exploring genetic variability, heritability and genetic advance in faba bean (Vicia faba L.) at Chhattisgarh

Author(s):
Manish, Devendra Upadhyay, Dhananjay Sharma, Krishna Kumar Pandey and Umesh Singh
Abstract:
An experiment was conducted during in 2022-23 at Hi-Tech-Nursery, Dau Kalyan Singh College of Agriculture and Research Station, Bhatapara, Indira Gandhi Krishi Vishwavidyalaya, (Chhattisgarh). The result of analysis of variance revealed highly significant difference among 43 genotypes and 4 check varieties indicated presence of good amount of variability–AFB-22-2, AFB-22-1 and HB-53 was superior among all the genotype for number of primary branches, day to 50% flowering, marketable pod weight, pod length (cm), number of pods per plant, number of seeds per pod and marketable pod yield per plant (g). The estimates of phenotypic coefficient of variation were marginally higher than the corresponding genotypic coefficient of variation. Marginal value of marketable pod yield per plant (g) was estimated to be highest among all the characters as well as in case of heritability and genetic advance it was estimated highest among all.
Pages: 1740-1743  |  176 Views  118 Downloads


The Pharma Innovation Journal
How to cite this article:
Manish, Devendra Upadhyay, Dhananjay Sharma, Krishna Kumar Pandey, Umesh Singh. Exploring genetic variability, heritability and genetic advance in faba bean (Vicia faba L.) at Chhattisgarh. Pharma Innovation 2023;12(7):1740-1743.

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