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Vol. 12, Issue 7 (2023)

Fertigation in fruit crops

Author(s):
Shubham Jain, Swati Shukla, Dupati Ashok Kumar, Priya Pandey, Yogesh Achyutrao Shaniware, Alemla Imchen, Shalini Singh and Saransh Saxena
Abstract:
The most effective way to use fertilizers and water is through fertilization. Addressing the vital root zone and so reducing the wetting area, it enables optimal water and nutrient utilization. The cost of both irrigation and fertilizer administration is decreased by incorporating fertilizer into drip irrigation. Fertigation also reduces the amount of nutrients lost through leaching. In this review, various fertigation-related elements are examined, including how it affects fruit quality, yield, development, and soil and leaf nutrition content. In terms of equivalent or higher growth, production, and quality fruit production, microbial enrichment, antioxidant activity, and attaining significant cost savings, it clearly specifies the benefits of the method of fertigation above standard soil fertilization technique.
Pages: 1955-1958  |  464 Views  347 Downloads


The Pharma Innovation Journal
How to cite this article:
Shubham Jain, Swati Shukla, Dupati Ashok Kumar, Priya Pandey, Yogesh Achyutrao Shaniware, Alemla Imchen, Shalini Singh, Saransh Saxena. Fertigation in fruit crops. Pharma Innovation 2023;12(7):1955-1958.

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