Vol. 12, Issue 7 (2023)

Author(s):
Sonia Dansena and Dr. Shishir Prakash Sharma

Abstract:
The current investigatory work entitled "study about biochemical changes (TSS, titrable acidity and TSS/ acid ratio) prepared Product (RTS) during storage. "was executed at Pomology Laboratory, Department of Pomology, Pt K.L.S. CHRS, Pendri, Rajnandgaon, IGKV, Raipur, Chhattisgarh during year 2019-2020. The analysis of chemical variation of RTS of dragon fruit at fortnight meantime for course of 45 days preservation by implementing CRD with 3 replication inside lab condition. Each replication comprised of 7 treatments for RTS. The RTS comprise of 10 percent pulp and 0.3 percent acidity and recipe is varied by different concentration of TSS. The RTS with treatment T7 comprising of 10% pulp,0.3% acidity and 15% TSS got peak score in Total soluble solids and TSS Acid ratio, while acidity got peak score in case of treatment T1 comprising of 10% pulp, 0.3% acidity and 9% TSS.