Vol. 12, Issue 7 (2023)

Author(s):
RT Bhowate, KG Patel, PK Dubey, Trupti K Vyas, AR Kaswala and YA Garde, AR Mendhe and RR Sisodiya

Abstract:
The laboratory experiment pertaining to “Biochemical quality of different liquid organic formulations” was carried out by the department of Soil Science and Agricultural Chemistry, N. M. College of Agricultural and Organic Farm, ASPEE College of Horticulture, Navsari Agricultural University, Navsari, Gujarat during the years 2020-2021 and 2021-2022. The liquid organic formulations were prepared by using indigenous native cow breed products. The highest EC was observed in Jivamrut ranged (2.97-4.52 dS/m), followed by Panchgavya (1.22-2.64 dS/m) and amritpani (1.29-1.97 dS/m). The mean pH of Panchgavya (6.31) was higher than that of amritpani (5.99) and Jivamrut (4.59). Panchgavya has the highest concentration of macro and micro nutrients, followed by Jivamrut and amritpani. Panchgavya had the highest microbial count viz., bacteria and fungi followed by Jivamrut and amritpani, while actinomycetes were higher in Panchgavya, followed by amritpani and Jivamrut.