Vol. 12, Issue 7 (2023)

This review paper examines the formulation, nutritional composition, health benefits, and consumer perception of a black rice-based probiotic product. Black rice, known for its unique nutritional profile and bioactive compounds, offers promising potential as a functional ingredient in probiotic formulations. The paper explores the nutritional composition of black rice, highlighting its macronutrients, micronutrients, and bioactive compounds, such as anthocyanins and phenolic compounds. It discusses the functional properties of black rice that make it suitable for probiotic product formulation, including its prebiotic potential, antioxidant properties, and sensory attributes. The review evaluates the impact of the black rice-based probiotic product on gut health, microbiota composition, and other health-related parameters. Additionally, it explores consumer perception and acceptance of the product through sensory evaluations and market analysis. The findings shed light on the potential health benefits, commercialization opportunities, and market viability of black rice-based probiotic products, providing valuable insights for researchers, industry professionals, and consumers interested in functional foods.