Vol. 12, Issue 7 (2023)

Author(s):
Simratkaur

Abstract:
Phalsa (Grewia asiatica L.) as the only fruit of Grewia family cultivated in the Southeast Asian. Raw Phalsa fruit is consumed, and it is also added to beverages and foods. Additionally, investigations conducted in vivo and in vitro have discovered that extracts from strong antioxidant, anti-inflammatory, antibacterial, radio protective, antidiabetic, cardio protective and anticancer effects can be found in many parts of Phalsa plants, especially the fruit. Phalsa has been linked to a wide range of nutritional and health benefits.