Vol. 12, Issue 7 (2023)

Author(s):
Arabati Shivaji, Anitha Nalla and Pittala Anil

Abstract:
A study was conducted to evaluate the shelf life of marinated hariyali chicken kebab with control raw chicken were evaluated for Physico-chemical, Microbiological and Sensory parameters for 7 days under refrigerated storage conditions. Generally the shelf life of the chilled raw chicken meat is three to four days. When we marinate the portioned chicken with spices, the shelf life of the product increases. Hence the raw boneless chicken meat is marinated with hariyali spice mix to increase the shelf life. There was slight deteriorative changes observed in the scores of Physico-chemical, Microbiological and Sensory qualities as storage progressed from 1-7 days in both control and marinated chicken samples. From this present study, it can be concluded that the shelf life of Hariyali chicken kebab could be safely stored for 6 days under aerobic packaging at refrigerated temperature (4±1 °C) without any undesirable changes in quality.