Vol. 12, Issue 7 (2023)

Author(s):
Tanvi A Patel, Urvashi K Boricha and Arpita M Patel

Abstract:
The study titled "Impact of pre-harvest management on biochemical behaviour in mango cv. Amrapali" was performed in the 2018-19. The experimental design employed was a completely randomized design (CRD) comprising ten treatments and three replications. Upon analyzing the facts, it was noticed when using a combination of 3000 ppm salicylic acid and 1.0% CaCl₂ had a significant impact on various parameters. This treatment resulted in an increase in fruit firmness, total soluble solids, the levels of total sugars, reducing sugars, ascorbic acid content, total carotenoids, phenolic compounds and pectin content in the sample were found to be 3.55 kg/cm², 20.10°B, 16.04%, 6.43%, 34.46 mg/100 g, 0.97 mg/100 g, 86.23 mg/100 g, 0.45% respectively. Furthermore, the same treatment led to a significant decrease in titrable acidity 0.20% in the mango cv. Amrapali fruits.