Vol. 12, Issue 8 (2023)

The present disquisition was convened at Horticultural Research Farm, College of Agriculture, Tikamgarh (Madhya Pradesh) was convened during the rabi season of 2020-21 with a view to studying Effect of Varieties and Nutrient Levels on Yield and Quality of Cabbage (Brassica oleracea var. capitata L.). Twelve treatment combinations of two varieties (selection-21, golden acer) (V₁ selection-21, V₂ golden acer) and three nutrient six nutrient levels viz. (NPK-75:60:60, 75:80:60, 100:60:60, 100:80:60, 125:60:60, 125:80:60 kg h^-1).The experimental design used in a factorial randomized block desing design with three replication. V₂ Golden Acer seems to be growing taller compared to other varieties plant height (21.72, 29.84, 35.36 cm), girth of stem (1.49, 2.51, 3.77), (1.49, 2.51, 3.77 cm), Number of non-wrapping leaf plant^-1 (10.6, 12.85) Yield parameters i.e. Head weight (g) / fresh weight of head (g) plant^-1 at harvest (1508.17), Diameter of head (cm) Diameter of head cm (13.64), Head yield kg plot^-1 (19.15), Head yield quintal ha^-1. (199.48). The growth, yield, and quality parameters were significantly superior for nutrient levels N6 (125:80:60 kg NPK ha^-1) N₆ (125:80:60 kg NPK ha^-1) compared to other nutrient levels. Similarly the interaction V₂N₆ showed better performance in all these aspects for cabbage. Consequently, variety V₂ (Golden Acer), (golden Acer), nutrient level N₆, and interaction V₂N₆ demonstrated superior results in terms of growth, yield, and economics for cabbage.