Vol. 12, Issue 8 (2023)

Author(s):
Bhawna Panwar, Dr. Sumitra Meena and Dr. Vishakha Singh

Abstract:
The present study entitled “Assessment of Food Diversity among Tribal Adolescent Girls (10-19 Years) in Udaipur District, Rajasthan”. A total of 150 tribal adolescent girls between the ages of 10 and 19 were studied (30 from each village). The data was analysed using statistical tests of frequency and percent. When compared to other nutritional staples, wheat, pulses, other vegetables, milk, and milk products were highly popular in rural areas. According to the findings, all age groups received the bare minimum of nutritional diversification. According to the findings of the study, the majority of the girls did not consume a diverse diet.