Vol. 12, Issue 8 (2023)

Author(s):
Debaprasad Ghorai

Abstract:
Dragon Fruit (Hylocereus spp.) is a unique and captivating fruit known for its vibrant appearance, distinct taste, and potential health benefits. This comprehensive review explores the botanical characteristics, nutritional composition, potential health advantages, and versatile applications of Dragon Fruit in the realm of culinary creations. It explores the various species and varieties of Hylocereus, their morphological characteristics, and the factors influencing their growth and cultivation. The paper delves into the nutritional composition, bioactive compounds, and antioxidant properties of the dragon fruit. Furthermore, it summarizes the current scientific knowledge regarding the potential health benefits of dragon fruit, including its role in promoting cardiovascular health, aiding digestion, managing diabetes, and enhancing immune function. Finally, the challenges and opportunities associated with dragon fruit production, post-harvest handling, and marketing are also discussed.