Vol. 12, Issue 8 (2023)

Author(s):
Nikhil Parihar, PKS Gurjar, Prachi Tamrakar, Gaurav Gupta and Avinash Sharma

Abstract:
“The research program entitled Effect of new generation PGR’s and micronutrients in organoleptic parameter of guava cv. G-27 was carried out in 2021-22 and 2022-23 in Horticulture research farm, College of Agriculture, Gwalior. This program comprised of 20 treatment combination of different PGR’s and micronutrients. This experiment conclude that Maximum value of all the organoleptic parameters was reported in combination P4M3 (Salicylic acid @ 600 ppm + Borax @ 0.4%) followed by P3M3 (Salicylic acid @ 500 ppm + Borax @ 0.4%).”