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Vol. 12, Issue 8 (2023)

Effects of phosphorus levels and varieties on growth and yield of peas (Pisum sativum L.)

Author(s):
Bhuneshwar Singh, Dr. RS Sidar, Kamal Kant and Cheteshawar Kumar Sahu
Abstract:
An experiment conducted at Research Chums Instructional Farm, Rajmohani Devi College of Agricultural and Research Station Ambikapur Surguja (C.G.) during Rabi season of 2020-21. The treatment consisting of two factors first factor viz. V1 (IPFD-1011) and V2 (IPFD-1202) as second factor viz. P1 (0 kg ha-1), P2 (30 kg ha-1) and P3 (60 kg ha-1) were laid out in factorial randomized blocks design (FRBD) with four replications. The result revealed that the maximum plant population and growth characters viz., plant height (cm), total number of branches, dry matters accumulation g plant-1 and crops growth rate (g plant-1 day-1), were recorded on IPFD-1202 and minimum values was recorded with IPFD-1011. The yields attributing characters viz., number of pods plant-1, number seed pod-1 and 100 seed weight (g) were also recorded higher under variety of IPFD-1202 closely followed by IPFD-1011. The variety of field pea i.e. IPFD-1202 was gave significantly highest biological, grain and straw yield, harvest index and B:C ratio as compared to IPFD-1011. Among the Phosphorus levels 60 kg ha-1 P2O5 was found superior in case all growth and yield parameters which was followed by 30 and 0 kg ha-1 P2O5. Interaction effect was found significant in respect to biological, grain, yield, gross returns, nets returns and B:C ratio. Variety IPFD-1202 sown under 60 kg ha-1 P2O5 gave significantly higher values.
Pages: 2391-2393  |  280 Views  162 Downloads


The Pharma Innovation Journal
How to cite this article:
Bhuneshwar Singh, Dr. RS Sidar, Kamal Kant, Cheteshawar Kumar Sahu. Effects of phosphorus levels and varieties on growth and yield of peas (Pisum sativum L.). Pharma Innovation 2023;12(8):2391-2393.

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