Vol. 12, Issue 9 (2023)

Author(s):
Ganesh, Malashree L, Rajasekhar P and Ramachandra B

Abstract:
In the present study Dairy environmental samples such as soil, dung, fodder and liquid samples such as portable water, aseptic milk, can milk, chilled milk, pasteurized milk, swab of milk handler, udder of milch animal, rinse of can and pail, and the air of milk parlour were collected aseptically from KVAFSU dairy farm. Samples such as milk handler, udder of the cow, can rinse, pail rinse bacterial analysis was done before milking and after properly washing and treatment of things then result was interpreted to highlight the importance of hygienic milk production.