Vol. 12, Issue 9 (2023)

Author(s):
Anil Kumar Sharma, Rajni Singh Sasode, Pramod Kumar Fatehpuria and RK Pandya

Abstract:
Brinjal or eggplant (Solanum melongena L.) belongs to family Solanaceae and is recognized as vegetable crop yielding plant and grown throughout the tropical, sub-tropical and warm temperate areas of the world. Various biotic and abiotic constrains in brinjal crop were responsible for lowering average yield of crop as compared to its potential yield. Thus, it becomes imperative to sustain the productivity of brinjal by gathering the information and behavior of disease distribution pattern in the northern region of M.P. The current study therefore greatly emphasized to find out the percent disease intensity. Minimum percent disease intensity was recorded in ST with bijamrut @ 20% + FA with coconut buttermilk @ 50% (31.67%) followed by ST with bijamrut @ 20% + FA with Jivaamrit @ 50% (32.00%), ST with bijamrut @ 20% + FA with neemastra @ 50% (42.33%), ST with bijamrut @ 20% + FA with Sanjivani @ 50% (43.67%), ST with bijamrut @ 20% + FA with amrut jal @ 50 (48.33%), ST with bijamrut @ 20% + FA with coconut buttermilk @ 50% (49.33%), ST with bijamrut @ 20% + FA with sanjivak @ 50% (51.67%), ST with bijamrut @ 20% + FA with amrut pani @ 50% (54.67%), ST with bijamrut @ 20% + FA with amrut ghol @ 50% (55.00%) and ST with bijamrut @ 20% + FA with amrut ghol @ 50% (55.00%), while maximum percent disease intensity was recorded in control (58.33%).