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Vol. 12, Issue 9 (2023)

Study on morphophysiological and biochemical parameters of different cultivars of mungbean [Vigna radiata (L.) Wilczek)

Author(s):
Vikash Singh Rajpoot, Dr. Kanak Saxsena, Dr. Ravi Prakash Chaudhary and Sanjeev Prakash Shrivastava
Abstract:
The present research was conducted with 12 distance genotypes of mungbean during Kharif and Jayad seasons in Bhopal region. Data were recorded on different agro-morphological physiological and biochemical characters including days of 50% flowering, pod length, number of pods per plant, number of pods per cluster, number of primary branches per plant, hight of the lowest fruiting node, number of seeds per pod, Days to Maturity, 100 seed weight, seed yield per plant, moisture content, total carbohydrate content, total soluble sugar content, reducing sugar content, non-reducing sugar content, crude protein content, crude protein content, methionine content, crude fat content, calorific value, total phenol content, ash content, iron content, copper content, and zinc content. Analysis of variance revealed significant differences among all the characters. This study revealed important information about the performance of some of the genotypes with respect to morphological and biochemical traits and identified some best genotypes. Some promising genotypes of in 12 genotypes may be further used for parental selection in breeding programs.
Pages: 2580-2585  |  254 Views  194 Downloads


The Pharma Innovation Journal
How to cite this article:
Vikash Singh Rajpoot, Dr. Kanak Saxsena, Dr. Ravi Prakash Chaudhary, Sanjeev Prakash Shrivastava. Study on morphophysiological and biochemical parameters of different cultivars of mungbean [Vigna radiata (L.) Wilczek). Pharma Innovation 2023;12(9):2580-2585.

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