Vol. 12, Issue 9 (2023)

Author(s):
Nishant Kumar Salam, Vijay Bahadur, Anita Kerketta, Saket Mishra and Shalakha John

Abstract:
The experiment was conducted at Post harvest laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211007, (U.P.), India. During the year 2022-2023. The research entitled “The combined Effect Bio- Extract treatment and Packaging Material on Quality of Papaya (Carica papaya L.) fruit.” consisted of experiments to study the performance of different bio-extracts and combination of first two best treatments of bio-extracts with different packaging materials on quality of papaya cv. Pusa Delicious, which were the experiments, the design followed was Completely Randomized Design (CRD) with three replications. Were found to be best improving the quality of papaya cv. Pusa Delicious fruits at ambient temperature.