Vol. 12, Issue 9 (2023)

Author(s):
Dr. Neelam Kumari, Nikita Singh, Dr. Gitanjali Chaudhary, Dr. Hemlata Singh and Dr. Usha Singh

Abstract:
Salicornia, also known as pickle weed or sea asparagus, is a remarkable halophyte with growing significance in various fields. Its name, originating from the Latin word from "salt," reflects its extraordinary ability to thrive in high-salinity environments, with some species exhibiting tolerance levels as high as 3% NaCl. This review paper explores its taxonomy, nutritional composition of Salicornia and health benefits. It delves into Salicornia potential as a salt substitute and discusses various techniques for its production. Additionally, the review examines the role of Salicornia in land reclamation and phytoremediation, highlighting its versatility and promising applications.