Vol. 12, Issue 9 (2023)

Author(s):
Varun Athokpam, Themmeichon Chamroy, Vadde Janardhana, Radhakanta Thangjam and Charanjit Singh

Abstract:
Broccoli (Brassica oleracea var. italica) is an exotic vegetable of the Brassicaceae family. The commercial part of broccoli is the head which is a large floral bud. Higher demand of this vegetable in the market and the competition has forced the farmers to produce more yields resulting in overusing of chemical fertilizers to increase the growth and yield. The combined and balanced application of micronutrients and macronutrients in proper amount and ratio in an integrated manner led to appropriate growth and development of the plant. Micronutrients are required in minute quantities for plant development and metabolism, chlorophyll synthesis, nutrient regulation, reproductive growth, flower retention, fruit and seed development. Lacking awareness of micronutrient deficiencies in crop production is one of the major constraints in agriculture. Considering these, the present review focuses on the importance and function of micronutrients in broccoli production.