Vol. 12, Issue 10 (2023)

Author(s):
Neha Dohre, Sushmita Uikey, RK Dhakad, Dr. SA Ali, RK Jaiswal and Deepesh Kumar Ahirwar

Abstract:
The present experiment was laid out at Horticulture Research Farm, Department of Horticulture, R. A. K. College of Agriculture, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, Sehore, during 2017-2018. The experiment was laid out in Randomized Completely Block Design (RCBD) with three replications and ten treatments viz., Barkha (Hy), Girija (Hy), Suhasini (Hy), White excel (Hy), PS -666 (Hy), Versha, Sitara – 70, Early special, Ganga-60 and Nandani. The evaluation of growth parameters like stalk length, number of leaves plant-1 and leaf length were evaluated and The maximum number of leaves per plant (14.47), Leaf length (26.30 cm), Stalk length (14.67 cm) and Fresh weight of plant (1.62 kg) were find out in hybrid Barkha followed by Girija, variety Versha, Hy Suhasini and Hy White excel. In relation to yield parameters, Significantly the maximum average curd weight (0.542 kg), Total curd yield plot^-1 (15.498 kg), Total curd yield hectare^-1 (191.25q/ha) and harvest index (33.43) were observed in Hybrid Barkha followed by hybrid Girija (0.500 kg) and variety Versha (0.483 kg).