Vol. 12, Issue 10 (2023)

Author(s):
Mulakala Geeta Bhabani

Abstract:
Microgreens are nutrient-rich young plants harvested during their early growth stages, known for their intense flavors, vibrant colors, and various health advantages. A study investigated the impact of ultrasonic treatment on black carrot microgreens and found significant enhancements in germination rate, length, phenolic and flavonoid content, beta carotene, chlorophyll, and carotenoid content. Although antioxidant activity and ascorbic acid levels were affected by treatment time and temperature, the sensory attributes remained unaffected. The research indicates that using ultrasonic treatment can be a safe and effective approach to improve the safety and quality of microgreens, offering potential benefits in producing these nutritious and flavorful miniature plants.