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Vol. 12, Issue 10 (2023)

Effect of integrated nutrient management on nutrient content and uptake of mustard in mustard-cowpea cropping sequence

Author(s):
DT Chaudhari, Dr. VM Patel and Patel Prerak M
Abstract:
An experiment entitled “Effect of integrated nutrient management on nutrient content and uptake of mustard in mustard-cowpea cropping sequence” was conducted at college farm of Navsari Agricultural University, Navsari (Gujarat) during the years 2017-18 and 2018-19. An experiment consisted of different treatments viz., T1 (Control), T2 (10 t FYM/ha), T3 (5 t biocompost/ha), T4 (4 t vermicompost/ha) T5 (RDF 50:50:00 kg N:P2O5:K2O/ha), T6 (RDF + 5 t FYM/ha), T7 (RDF + 2.5 t biocompost/ha) and T8 (RDF + 2.0 t vermicompost/ha) to mustard duringrabi season and it was replicated three times in RBD design. On the base of two-year pooled experiment results, the Nitrogen, Phosphorus and potassium content in mustard seed was recorded significantlyhigher in the treatment T6 while, Nitrogen, Phosphorus and potassium uptake of mustard straw was recorded significantly higher by T8. Lower values was recorded with Treatment T1respect to N, P and K content and uptake by both mustard seed and stover. Organic carbon content, available N and K2O in soil after harvest of mustard was recorded Significantly higher in the treatment consisting of RDF + 5 t FYM/ha(T6) during both the years.
Pages: 1200-1203  |  190 Views  118 Downloads


The Pharma Innovation Journal
How to cite this article:
DT Chaudhari, Dr. VM Patel, Patel Prerak M. Effect of integrated nutrient management on nutrient content and uptake of mustard in mustard-cowpea cropping sequence. Pharma Innovation 2023;12(10):1200-1203.

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