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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 12, Issue 10 (2023)
Sensory quality of the Rasogolla preparing from Moringa chhana
Author(s):
Pooja Yadav, MPS Yadav, Brajapal Singh, Rahul Tiwari and Sanajay Chaurasiya
Pooja Yadav, MPS Yadav, Brajapal Singh, Rahul Tiwari and Sanajay Chaurasiya
Abstract:
The present investigation was carried out in the Department of A.H. & Dairying (Dairy Technology), C.S.A. University of Agri. & Tech. Kanpur. In this experiment cow milk and Moringa leaves extract in the ratio 500 ml milk not containing moringa leaves extract, 470 ml milk and 30 ml moringa leaves extract, 440 ml milk and 60 ml moringa leaves extract, 410 ml milk and 90 ml moringa leaves extract and 380 ml milk and 120 ml moringa leaves extract were taken for preparation of Rasogolla. Five physical attributes like - flavor, body, texture, sweetness and overall acceptability.
The present investigation was carried out in the Department of A.H. & Dairying (Dairy Technology), C.S.A. University of Agri. & Tech. Kanpur. In this experiment cow milk and Moringa leaves extract in the ratio 500 ml milk not containing moringa leaves extract, 470 ml milk and 30 ml moringa leaves extract, 440 ml milk and 60 ml moringa leaves extract, 410 ml milk and 90 ml moringa leaves extract and 380 ml milk and 120 ml moringa leaves extract were taken for preparation of Rasogolla. Five physical attributes like - flavor, body, texture, sweetness and overall acceptability.
The study revealed that the physical quality of Rasogolla from cow milk coagulated by lactic acid with 1.5 percent and 90 ml moringa leaves extract with 25 percent sugar syrup at 0 days storage period was found better as compared to other. It was also concluded from the present investigation that the rasogolla preparing from moringa chhana can be stored successfully for 35 days without any significant deterioration at 5 ºC.
Pages: 1434-1438 | 153 Views 94 Downloads
How to cite this article:
Pooja Yadav, MPS Yadav, Brajapal Singh, Rahul Tiwari, Sanajay Chaurasiya. Sensory quality of the Rasogolla preparing from Moringa chhana. Pharma Innovation 2023;12(10):1434-1438.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
