Toll Free Helpline (India): 1800 1234 070
Rest of World: +91-9810852116
Free Publication Certificate
Submit Manuscript
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
Vol. 12, Issue 10 (2023)
Evaluation of physical parameter, carbohydrate and chlorophyll content on different variety/genotypes of brinjal (Solanum melongena L.)
Author(s):
Ram Ashish, Seema Sonkar, CL Maurya, Rakesh Babu Gautam, Nand Kumar, Arpita Soni and Anupama Verma
Ram Ashish, Seema Sonkar, CL Maurya, Rakesh Babu Gautam, Nand Kumar, Arpita Soni and Anupama Verma
Abstract:
The present study was conducted to evaluate 20 variety/ genotypes of brinjal for quality parameters. The sample was collected from vegetable trial field of CSAUA & T, Kanpur as well as after grading of the sample and the quality analysis in the laboratory was conducted as per standard procedures in the laboratory of the department of agricultural biochemistry. A significant variation was detected in all trait’s studies. There was considerable variability among varieties. Data on carbohydrate content of various cultivars of some genotypes of brinjal are significantly from 3.91- 4.05%. Chlorophyll content of various cultivars of some genotypes of brinjal are significantly from 1.024-1.061%. Fruit length of various cultivars of some brinjal genotypes are 8.99-27.99 cm and Fruit width of various cultivars of some brinjal genotypes are 3.13-11.35 cm.
The present study was conducted to evaluate 20 variety/ genotypes of brinjal for quality parameters. The sample was collected from vegetable trial field of CSAUA & T, Kanpur as well as after grading of the sample and the quality analysis in the laboratory was conducted as per standard procedures in the laboratory of the department of agricultural biochemistry. A significant variation was detected in all trait’s studies. There was considerable variability among varieties. Data on carbohydrate content of various cultivars of some genotypes of brinjal are significantly from 3.91- 4.05%. Chlorophyll content of various cultivars of some genotypes of brinjal are significantly from 1.024-1.061%. Fruit length of various cultivars of some brinjal genotypes are 8.99-27.99 cm and Fruit width of various cultivars of some brinjal genotypes are 3.13-11.35 cm.
Pages: 1701-1704 | 147 Views 91 Downloads
How to cite this article:
Ram Ashish, Seema Sonkar, CL Maurya, Rakesh Babu Gautam, Nand Kumar, Arpita Soni, Anupama Verma. Evaluation of physical parameter, carbohydrate and chlorophyll content on different variety/genotypes of brinjal (Solanum melongena L.). Pharma Innovation 2023;12(10):1701-1704.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
