Vol. 12, Issue 11 (2023)

Author(s):
Rajni, Asha Kawatra, Sonia, Reema Devi, Neha and Charan Singh

Abstract:
Pearl millet, carrot, and cauliflower leaves showcase an impressive nutritional profile, holding promise in the battle against malnutrition. This research delves into the incorporation of bio-fortified pearl millet infused with powdered carrot and cauliflower leaves to elevate the nutritional value of baked goods, specifically biscuits. The study explores different ratios (5%, 10%, 15%, and 20%) of carrot and cauliflower leaves powder blended into pearl millet-based biscuits. A thorough nutritional analysis covering proximate composition (moisture, crude fat, protein, ash, and crude fiber) was undertaken, complemented by a sensory assessment using a 9-point hedonic scale by semi-trained judges. The findings indicate a significant enhancement in nutritional attributes across all carrot and cauliflower leaves powder-fortified biscuits, notably a substantial increase in crude protein content and a heightened presence of dietary fiber. The sensory evaluation revealed that the 5% supplemented biscuits received favorable reviews from the panel of judges. Subsequently, there was a moderate-to-slight preference observed for biscuits developed in trial groups Type-II, Type-III, and Type-IV.