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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 12, Issue 11 (2023)
Standardize the process for preparation of buttermilk by incorporation of Indian prickly ash (Zanthoxylum rhetsa) extract and study their physico-chemical quality
Author(s):
Ashutosh Ghonge, Sandip Ramod, Rushikesh Kore and Narendra Prasade
Ashutosh Ghonge, Sandip Ramod, Rushikesh Kore and Narendra Prasade
Abstract:
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to standardize the process for preparation of buttermilk by incorporation of Indian Prickly Ash (Zanthoxylum rhetsa) extract.
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to standardize the process for preparation of buttermilk by incorporation of Indian Prickly Ash (Zanthoxylum rhetsa) extract.
In present study, blend of Cow milk and Indian Prickly Ash extract was used in preparation of Buttermilk at five levels of extract i.e., 0, 4, 6, 8, 10 and 0.5% common salt was added at the five-treatment combination. It was found that 6% extract treatment was best in present investigation and it may conclude that blend of Cow milk and Indian Prickly Ash extract can be successfully utilized for preparation of Buttermilk.
Pages: 328-331 | 255 Views 176 Downloads
How to cite this article:
Ashutosh Ghonge, Sandip Ramod, Rushikesh Kore, Narendra Prasade. Standardize the process for preparation of buttermilk by incorporation of Indian prickly ash (Zanthoxylum rhetsa) extract and study their physico-chemical quality. Pharma Innovation 2023;12(11):328-331.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
